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Tutorial - Double Tier Cake with Peony, Rose and Poppy

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Description

This tutorial was written for the class that we ran, it contains step by step instructions with photos and written instructions.

This item is a 65 page PDF file and will be available for you to download immediately on purchase.  

What is in this tutorial?

  • Tools and equipment list.
  • Consumables list.
  • How to make ganache with a recipe for dark, white and milk chocolate.
  • A recipe for vegan ganache.
  • Levelling and layering your cake.
  • Filling and crumb coating your cake with ganache.
  • Dowelling and stacking six layers of cake.
  • How to cover your cake using ganache for a perfect smooth surface ready for a sharp edge.
  • Covering a double height cake with sugarpaste.
  • Creating a super sharp edge around your cake with sugarpaste.
  • Royal icing recipe and how to use it.
  • Piping practice tips.
  • Piping the detail around the edges.
  • Icing the board edge (two methods).
  • How to make a beautiful full open rose.

  • How to make a large open peony with wired petals.

  • How to make a large poppy with wired petals.

  • How to make hydrangeas.

  • Assembling your flowers on a cake and adding filler flowers.

  • Finishing your cake.
  • Boxing a tall cake the easy way.

This item is a 65 page PDF file and will be available for you to download immediately on purchase.  

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