This tutorial was written for the class that we ran, it contains step by step instructions with photos and written instructions.
This item is a 65 page PDF file and will be available for you to download immediately on purchase.
What is in this tutorial?
- Tools and equipment list.
- Consumables list.
- How to make ganache with a recipe for dark, white and milk chocolate.
- A recipe for vegan ganache.
- Levelling and layering your cake.
- Filling and crumb coating your cake with ganache.
- Dowelling and stacking six layers of cake.
- How to cover your cake using ganache for a perfect smooth surface ready for a sharp edge.
- Covering a double height cake with sugarpaste.
- Creating a super sharp edge around your cake with sugarpaste.
- Royal icing recipe and how to use it.
- Piping practice tips.
- Piping the detail around the edges.
- Icing the board edge (two methods).
How to make a beautiful full open rose.
How to make a large open peony with wired petals.
How to make a large poppy with wired petals.
How to make hydrangeas.
Assembling your flowers on a cake and adding filler flowers.
- Finishing your cake.
- Boxing a tall cake the easy way.