Tutorial - Corset Cake Class

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Maximum 4 students

Description

This tutorial was written for the class that we ran, it contains step by step instructions with photos and written instructions.

This item is a 71 page PDF file and will be available for you to download immediately on purchase.  

What is in this tutorial?

 

  • Equipment list and consumables needed to make this cake.
  • Options for supporting structures in tall cakes.
  • Board and support construction including tools and equipment for cake supports and armatures.
  • How to build and support your corset cake.
  • Developing your design.
  • Working with Ganache (including recipe for regular and vegan ganache)
  • Choosing the right shaped cakes and boards to suit carved creations.
  • Cake tips.
  • Stacking and filling your cakes.
  • Carving, building and shaping your basic cake.
  • Use of crumb base.
  • Dowelling in tall structures.
  • Covering your tall, shaped cake.
  • Using the different mediums: royal icing, sugarpaste, modelling paste, flower paste and cake lace.
  • Using stencils to create panels.
  • Replicating lace effects.
  • Creating fabric effects.
  • Use stencilling techniques.
  • Adding piped details.
  • Using metallics for added detail.
  • Creating ribbon details including corset lacing.
  • Finishing your cake board with ribbon.
  • Boxing your unusual shaped cakes.

This item is a 71 page PDF file and will be available for you to download immediately on purchase.  

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