Tutorial - Christmas Fruit Cake

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Description

Author: Louise Wilson

Details: 44 pages

Just after dinner on Christmas day, everyone loves a bit of Christmas fruit cake! this year that cake can be made and decorated by you!.

Our Christmas Fruit cake tutorial comes from our Class and covers many different skills including colouring your paste, covering a fruit cake with Marzipan and Sugarpaste, using modelling paste to make each of the models (Father Christmas with a Sled full of presents a Snowman and snow-capped Christmas trees. 

This item is a 44 page PDF file and will be available for you to download immediately on purchase.
 
WHAT WILL YOU LEARN FROM THIS TUTORIAL
  • Hints and tips on baking fruit cakes
  • How to feed and store fruit cakes
  • How to level and marzipan your fruit cake
  • Covering your cake including icing the cake board
  • Colouring your paste without messy hands
  • Understanding different kinds of pastes and why we use them
  • Learn how to make your own edible glue
  • Making royal icing to the perfect consistency
  • Tips for colouring royal icing
  • Basic piping skills and techniques
  • Working with modelling paste
  • Make a Snowman and a Santa character
  • Make a sleigh with wrapped presents
  • Learn how to adapt your modelling for different shapes
  • Using cutters effectively
  • Construct beautiful Christmas trees
  • Developing a side design for your cake
  • Combining all your elements effectively
  • Using ribbons
  • Finishing off your cake board beautifully
  • Making a piping bag

 This item is a 44 page PDF file and will be available for you to download immediately on purchase.

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