How to Booklet - Heart shaped cake and rose

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Description

Author: Louise Wilson

A 36 page guide detailing how to carve a heart shaped cake from a square tin, how to level, fill and cover and decorate your cake.

It also includes an equipment and consumables list. You will know what tools and cutters are required, and we have provided a template for the heart that you can cut your shape from.

We also expertly guide you through the process of making a single stem wired rose from flower paste, including forming the cone, creating the layers of petals, adding a calyx and making realistic leaves.

Our cake has the message 'All My Love' which we have also included a template for, with instructions on how to apply the lettering to your cake, and even how to make a piping bag!

This item is a PDF file and will be available for you to download immediately on purchase.

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